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Events Calendar

The Explore Holyoke community events calendar highlights the arts and cultural events throughout the city of Holyoke to help plan your visit. You are invited to submit your event. Events encouraged to be submitted are art openings, dance concerts, open mic events, cultural lectures. Events not allowed on the calendar are, political fundraisers, city meetings, daily specials from restaurants and events outside the city of Holyoke.

Holyoke Community College Culinary Arts Institute

Events at this venue

Today
  • Vegan Cooking – “Wait, That’s Plant Based”

    Holyoke Community College Culinary Arts Institute 164 Race Street, Holyoke, MA, United States

    "Pan Seared Scallops with a Creamy Corn Risotto & Confit Tomatoes." A flavorful and rich entrée that will satisfy your cravings. However, we are completely Plant-Based. In this course, we will transform King Oyster Mushrooms into delicious "scallops", make a creamy risotto without the use of cream, and compose a […]

  • Healthy Cooking for Heart

    Holyoke Community College Culinary Arts Institute 164 Race Street, Holyoke, MA, United States

    Heart Healthy Dinner - What is Protein Do you or a loved one have a family history of heart disease?  Did you know certain foods can lower your risk of heart disease or help to manage it, while other foods may increase your risk?  Making heart healthy changes to your […]

  • Healthy Cooking for Heart

    Holyoke Community College Culinary Arts Institute 164 Race Street, Holyoke, MA, United States

    Heart Healthy Lunch - What is Fat Do you or a loved one have a family history of heart disease?  Did you know certain foods can lower your risk of heart disease or help to manage it, while other foods may increase your risk?  Making heart healthy changes to your […]

  • Baking & Pastry Arts

    Holyoke Community College Culinary Arts Institute 164 Race Street, Holyoke, MA, United States

    An intensive course designed to prepare students for professional studies in the baking and pastry arts. Focus will be on understanding characteristics of the ingredients used in baking and pastry as well as developing a working knowledge of how ingredients react physically and chemically. Basic baking competence will be developed […]

  • Healthy Cooking for the Heart

    Holyoke Community College Culinary Arts Institute 164 Race Street, Holyoke, MA, United States

    Heart Healthy Breakfast - What is a Carb Do you or a loved one have a family history of heart disease?  Did you know certain foods can lower your risk of heart disease or help to manage it, while other foods may increase your risk?  Making heart healthy changes to […]

  • Noni’s Italian Kitchen

    Holyoke Community College Culinary Arts Institute 164 Race Street, Holyoke, MA, United States

    Join Chef Tracy Carter in re- creating this traditional Italian American menu from scratch. First up is homemade Caesar dressing to toss with crisp fresh hearts of Romaine and buttery hand torn croutons. Next we will make a robust meat sauce layered with pasta and creamy Béchamel sauce. What better […]

  • Stroll Middle East Markets

    Holyoke Community College Culinary Arts Institute 164 Race Street, Holyoke, MA, United States

    Join Chef Tracy Carter in preparing a Freshly fried falafel, paired with a creamy tahini. A Bright and lemony tabouli salad packed with fresh herbs and ripe tomatoes. For dessert, strawberries roasted with warm spices to bring out their natural sweetness with cold creamy ice cream for an interesting contrast.

  • Mastering Summer’s Bounty

    Holyoke Community College Culinary Arts Institute 164 Race Street, Holyoke, MA, United States

    Open to the public cooking class. This class will help you understand the produce available seasonally in Western Massachusetts, what to look for when you are shopping, grilling tips with lots of colorful products. With Chef Lauren Kendzierski.

  • Middle Eastern Street Food

    Holyoke Community College Culinary Arts Institute 164 Race Street, Holyoke, MA, United States

    Open to the public cooking class. Falafel with tahini sauce Tabouli salad Roasted strawberry sundae Freshly fried falafel and paired with a creamy tahini is always a major vegetarian hit! Bright and lemony Tabouli salad is packed with fresh herbs and ripe tomatoes. Strawberries roasted with warm spices to bring […]

  • Garden to Pantry

    Holyoke Community College Culinary Arts Institute 164 Race Street, Holyoke, MA, United States

    Open to the public 3-part cooking series: 8/9, 8/16 & 8/23 Canning, Freezing & Pickling products grown straight from the garden. Instructor Chef Lauren Kendzierski