Open to the public cooking class.

Falafel with tahini sauce Tabouli salad Roasted strawberry sundae Freshly fried falafel and paired with a creamy tahini is always a major vegetarian hit! Bright and lemony Tabouli salad is packed with fresh herbs and ripe tomatoes. Strawberries roasted with warm spices to bring out their natural sweetness are used top with cold creamy ice cream for an interesting contrast. Instructor Chef Tracy Carter.