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Vegan Cooking – “Wait, That’s Plant Based”

Holyoke Community College Culinary Arts Institute 164 Race Street, Holyoke, MA

"Pan Seared Scallops with a Creamy Corn Risotto & Confit Tomatoes." A flavorful and rich entrée that will satisfy your cravings. However, we are completely Plant-Based. In this course, we will transform King Oyster Mushrooms into delicious "scallops", make a creamy risotto without the use of cream, and compose a dish that is balanced and […]

Vegan Cooking – From the Roots Up

Holyoke Community College Culinary Arts Institute 164 Race Street, Holyoke, MA

Host a brunch that everyone can enjoy! Here we will introduce you to breakfast foods that are completely plant-based but definitely exciting. Learn tips and tricks to heightening flavors. Learn how to cook a fluffy tofu scramble with turmeric... and make it delicious. We will rediscover other breakfast favorites such as savory home fries, the side of […]