Get ready for the ultimate cocktail adventure at Intro to Bartending! Our emphasis on professionalism and responsible alcohol service will ensure you're equipped with the knowledge to create a safe and enjoyable environment for all. Class meets weekly on Tuesday evenings, 9/19-10/31. Students are responsible to purchase recipe book and bartending kit before class starts

Taking this class can help to provide clarity on the role it serves in the body and how to incorporate it into a meal plan designed to manage diabetes.  Healthy fats can be incorporated into all meals and snacks throughout the day to help you feel satisfied in more ways than one! Snack RECIPES Include:   […]

Northern Spain's region of Catalonia has a thriving culinary scene. Catalan pre-dinner snack customs are celebrated by many through the tradition of pintxos, often consisting of bread topped with local delicacies. Regional cheeses also highlight unique Catalonian terroir. In this class we'll explore pairings and accompaniments while discussing flavors and Catalan customs.

Hailing from Rome, Suppli are Sicilian Arancini's northern cousins. In this class we'll learn how to make the perfect Suppli rice, along with multiple traditional fillings. Often underrepresented, Lazio is home to some fabulous wines, perfectly paired alongside other regional bites.

Italian white truffle season descends upon us in the fall, where we can bring the taste of Alba right directly into our Massachusetts kitchen. Paired with regional Piemontese stuffed pasta you'll be transported to the northern hills of Italy.

Taste, analyze and compare 2023 new harvest olive oil with that of last year. We'll discuss flavor, mouthfeel, regionality and terroir while enjoying traditional olive oil accompaniments and snacks. After we become experts, we'll send an olive oil sampler home with you!

It's the holidays and you're hosting friends and family--No worries!. It's easier than you think to create a festive, imaginative cheese, meat and accompaniment selection. We'll discuss some simple tips to create an impressive, cost-effective charcuterie board that's guaranteed to wow your guests. Hosting multiple parties over the holidays? Learn how to reinvent your charcuterie […]

Think you can tell the difference between a French and Swiss Raclette? How about Comte vs Gruyere? Test your skills in a head-to-head tasting between two of Europe's finest cheese-producing countries. 4 rounds, head to head. Who will be the winner? You'll decide.