The Explore Holyoke community calendar highlights the arts and cultural events throughout the city to help plan your visit. You are invited to submit your event. Events encouraged to be submitted are art openings, dance concerts, open mic events, cultural lectures. Events not allowed on the calendar are, political fundraisers, city meetings and daily specials from restaurants.
Join Chef Alex Torres to learn tips and tricks to heightening flavors for breakfast foods that are completely plant-based. Learn how to cook a fluffy tofu scramble with turmeric, savory home fries, the side of fruit that gets left behind and an Avocado Toast
Get ready for the ultimate cocktail adventure at Intro to Bartending! Our emphasis on professionalism and responsible alcohol service will ensure you're equipped with the knowledge to create a safe and enjoyable environment for all. Class meets weekly on Tuesday evenings, 9/19-10/31. Students are responsible to purchase recipe book and bartending kit before class starts
Join Chef Alex Torres in discovering the art of infusing and layering flavors that will satisfy even those who shy away from plant -based cooking. In this course, we will transform King Oyster Mushrooms into delicious "scallops", make a creamy risotto without the use of cream, and compose a dish that is balanced and flavorful.
Presented by the Alzheimer’s Association and the HCC MGM Culinary Arts Institute. Join us for a presentation on the importance of healthy eating on brain health, and potentially lowering your risk for cognitive decline or dementia. Learn about the research on nutrition, exercise, social engagement, and brain health. The program also includes a cooking demonstration and the chance to sample healthy snacks.
Join Registered Dietitian, Marissa Chiapperino, to learn tips for preparing diabetes-friendly breakfast options.
Making heart healthy changes to your daily meal plan does not have to be hard or boring. Oftentimes adding in sources of healthy fats, whole grains and high fiber fruits and vegetables can boost flavor and decrease your risk for chronic disease. Join Registered Dietitian, Marissa Chiapperino, to learn tips for preparing heart-healthy meals.
Taste what our students, faculty, and chefs are cooking! Tour our state-of-the-art kitchens, see the new CAI Kitchen on Wheels food truck, play Food Bash Bingo and win a prize, and discover HCC culinary and hospitality options: - Academic degree and certificate programs - Training and workforce development opportunities - Personal enrichment classes
Taste what Holyoke Community College culinary students, faculty, and chefs from MGM and UMass Dining are cooking! Tour our state-of-the-art kitchens, see the new CAI Kitchen on Wheels food truck, play Food Bash Bingo and win a prize, and discovery HCC culinary and hospitality options: - Academic degree and certificate programs - Training and workforce development opportunities - Personal enrichment classes Learn more at hcc.edu/culinary!
Host a brunch that everyone can enjoy! Here we will introduce you to breakfast foods that are completely plant-based but definitely exciting. Learn tips and tricks to heightening flavors. Learn how to cook a fluffy tofu scramble with turmeric... and make it delicious. We will rediscover other breakfast favorites such as savory home fries, the side of fruit that gets left behind and make an Avocado Toast that is better than theirs. One can start off their day from the roots up with this quick to make balanced meal.
Do you or a loved one have diabetes? Did you know even some of your favorite foods can fit into a healthy routine...especially carbs? Balancing foods across various nutrient groups can help with blood sugar management. Join Registered Dietitian, Marissa Chiapperino, to learn tips for preparing diabetes-friendly snacks.
Join Registered Dietitian, Marissa Chiapperino, to learn tips for preparing heart-healthy lunch options. Oftentimes adding in sources of healthy fats, whole grains and high fiber fruits and vegetables can boost flavor and decrease your risk for chronic disease.
"Pan Seared Scallops with a Creamy Corn Risotto & Confit Tomatoes." A flavorful and rich entrée that will satisfy your cravings. However, we are completely Plant-Based. In this course, we will transform King Oyster Mushrooms into delicious "scallops", make a creamy risotto without the use of cream, and compose a dish that is balanced and flavorful. Discover the art of infusing and layering flavors that will satisfy even those who shy away from plant -based cooking.
The Explore Holyoke community calendar highlights the arts and cultural events throughout the city to help plan your visit.
This unique colorful book includes our Holyoke history, the City Hall dedication, all community events throughout the year, and highlights the Masquerade Ball and the closing of the Time Capsule in December.
From small local ethnically rich options to the nationally known Holyoke’s restaurant options has your favorite meal waiting for you and your new favorite meal ready to be discovered.