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Vegan Cooking: Wait, That’s Plant Based

September 13, 2023 @ 6:00 pm - 9:00 pm

Join Chef Alex Torres in discovering the art of infusing and layering flavors that will satisfy even those who shy away from plant -based cooking.

In this course, we will transform King Oyster Mushrooms into delicious “scallops”, make a creamy risotto without the use of cream, and compose a dish that is balanced and flavorful.

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