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Vegan Cooking – From the Roots Up

April 14 @ 6:00 pm - 9:00 pm

Host a brunch that everyone can enjoy! Here we will introduce you to breakfast foods that are completely plant-based but definitely exciting. Learn tips and tricks to heightening flavors. Learn how to cook a fluffy tofu scramble with turmeric… and make it delicious. We will rediscover other breakfast favorites such as savory home fries, the side of fruit that gets left behind and make an Avocado Toast that is better than theirs. One can start off their day from the roots up with this quick to make balanced meal.

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