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Vegan Cooking: From the Roots Up

September 20, 2023 @ 6:00 pm - 9:00 pm

Join Chef Alex Torres to learn tips and tricks to heightening flavors for breakfast foods that are completely plant-based. Learn how to cook a fluffy tofu scramble with turmeric, savory home fries, the side of fruit that gets left behind and an Avocado Toast

Details

Date:
September 20, 2023
Time:
6:00 pm - 9:00 pm
Website:
https://hcc.coursestorm.com/course/vegan-cooking-from-the-roots-up-food-090-52-crn-36420?page=1

Venue

Holyoke Community College Culinary Arts Institute
164 Race Street
Holyoke, MA 01040 United States

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