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Vegan Cooking – “Wait, That’s Plant Based”

April 7, 2023 @ 6:00 pm - 9:00 pm

“Pan Seared Scallops with a Creamy Corn Risotto & Confit Tomatoes.”

A flavorful and rich entrée that will satisfy your cravings. However, we are completely Plant-Based. In this course, we will transform King Oyster Mushrooms into delicious “scallops”, make a creamy risotto without the use of cream, and compose a dish that is balanced and flavorful. Discover the art of infusing and layering flavors that will satisfy even those who shy away from plant -based cooking.

Details

Date:
April 7, 2023
Time:
6:00 pm - 9:00 pm
Website:
https://hcc.coursestorm.com/course/vegan-cooking-food-090-51-crn-16712?page=2

Venue

Holyoke Community College Culinary Arts Institute
164 Race Street
Holyoke, MA 01040 United States

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