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Mastering Summer’s Bounty

August 26 @ 6:00 pm - 9:00 pm

Open to the public cooking class.

This class will help you understand the produce available seasonally in Western Massachusetts, what to look for when you are shopping, grilling tips with lots of colorful products. With Chef Lauren Kendzierski.

Details

Date:
August 26
Time:
6:00 pm - 9:00 pm
Website:
https://hcc.coursestorm.com/course/mastering-summer-s-bounty-food-088-51-crn-25960

Venue

Holyoke Community College Culinary Arts Institute
164 Race Street
Holyoke, MA 01040 United States

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