Join Chef Tracy Carter in re- creating this traditional Italian American menu from scratch.

First up is homemade Caesar dressing to toss with crisp fresh hearts of Romaine and buttery hand torn croutons. Next we will make a robust meat sauce layered with pasta and creamy Béchamel sauce. What better way to end the meal then with almond scented sweet Italian cookies that anyone’s Noni would be proud to serve. Mangiare!