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Stroll Middle East Markets

November 17 @ 6:00 pm - 9:00 pm

Join Chef Tracy Carter in preparing a Freshly fried falafel, paired with a creamy tahini. A Bright and lemony tabouli salad packed with fresh herbs and ripe tomatoes. For dessert, strawberries roasted with warm spices to bring out their natural sweetness with cold creamy ice cream for an interesting contrast.

Details

Date:
November 17
Time:
6:00 pm - 9:00 pm
Website:
https://hcc.coursestorm.com/course/stroll-middle-east-markets-food-049-51-crn-362501

Venue

Holyoke Community College Culinary Arts Institute
164 Race Street
Holyoke, MA 01040 United States

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