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Nutrition for Diabetes – Dinner

September 21 @ 6:00 pm - 9:00 pm

This class will focus on the role of protein in the body and how to incorporate it into each meal of the day for optimate diabetes management.

RECIPES Include:

  • Grilled Skirt Steak with Chickpea Salad
  • Fideo
  • Raspberry Chicken
  • Tahini-Baked Cod


HCC Culinary Arts Institute
164 Race Street
Holyoke, MA 01040 United States

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