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Since 1890, the Greater Holyoke Chamber has been the center for business advancement in the greater Holyoke area.
Learn the tricks of the trade to become a kitchen wizard in a cooking class taught by Nadim Kashouh, Chef and Owner of Nadim’s Downtown Mediterranean Grill.
Menu: Hummus, meat roll-up, Fattoush salad, Cannellini lamb stew served with rice pilaf, and Ismalia for dessert
Select wine will accompany the meal.