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Cooking with Chef Nadim

November 16 @ 6:00 pm - 9:00 pm

Learn the tricks of the trade to become a kitchen wizard in a cooking class taught by Nadim Kashouh, Chef and Owner of Nadim’s Downtown Mediterranean Grill.

Menu: Hummus, meat roll-up, Fattoush salad, Cannellini lamb stew served with rice pilaf, and Ismalia for dessert

Select wine will accompany the meal.

Details

Date:
November 16
Time:
6:00 pm - 9:00 pm
Website:
https://hcc.coursestorm.com/course/cooking-with-chef-nadim-food-094-53-crn-36467?page=2

Venue

HCC Culinary Arts Institute
164 Race Street
Holyoke, MA 01040 United States

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