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Cooking with Chef Nadim

October 19 @ 6:00 pm - 9:00 pm

Learn the tricks of the trade to become a kitchen wizard in a cooking class taught by Nadim Kashouh, Chef and Owner of Nadim’s Downtown Mediterranean Grill.

Menu: Hummus, Cheese roll-up, Mediterranean salad, simmered lamb with Hashwee rice, and rice pudding for dessert.

Select wine will accompany the meal.

Details

Date:
October 19
Time:
6:00 pm - 9:00 pm
Website:
https://hcc.coursestorm.com/course/cooking-with-chef-nadim-food-094-52-crn-36466?page=2

Venue

HCC Culinary Arts Institute
164 Race Street
Holyoke, MA 01040 United States

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