Coffee. Lunch. Sweets. Drinks. Dinner. Open for lunch Mon thru Fri: 11am to 3pm and for dinner and drinks Fri thru Sat: 5pm to 11pm
Learn the tricks of the trade to become a kitchen wizard in a cooking class taught by Nadim Kashouh, Chef and Owner of Nadim’s Downtown Mediterranean Grill.
Menu: Hummus, Cheese roll-up, Mediterranean salad, simmered lamb with Hashwee rice, and rice pudding for dessert.
Select wine will accompany the meal.