We’ll explore regionality and historical significance of table wines, how they’re cultivated, bottled and served and why they’re so delicious, yet economical. We’re knee-deep into the holiday season and leftovers from the many friends and family gatherings are stacking up in your fridge. Don’t throw them away!

With Instructor Hannah Morrow you will discover table wine and leftover pairings—both savory and sweet—in the form of hand pies.