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Wine Tasting – Skin Contact; Maceration & Beyond

November 16 @ 6:00 pm - 8:00 pm

In this class we’ll get intimate with ideas about flavor, color and texture in wine. Why is rose red? How do you develop intense flavor and structure? What is blending and how does that incorporate flavor and balance out the “roundness” of wine.

Additionally, we’ll explore chocolate and wine: find out why skin contact pairs beautifully with varying types of dark chocolate. Instructor Hannah Morrow.

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