Learn the tricks of the trade to become a kitchen wizard in a cooking class taught by Nadim Kashouh, Chef and Owner of Nadim’s Downtown Mediterranean Grill. Enjoy an evening of hands-on instruction, beer & wine, and of course decadent homemade food.

Menu: Hummus, Baba, Tabouli, simmered chicken with Hashwee rice, and Ismalia for dessert.

Select wine will accompany the meal.