BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Explore Holyoke - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Explore Holyoke
X-ORIGINAL-URL:https://www.exploreholyoke.com
X-WR-CALDESC:Events for Explore Holyoke
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230407T180000
DTEND;TZID=America/New_York:20230407T210000
DTSTAMP:20260529T225034
CREATED:20221213T154814Z
LAST-MODIFIED:20221213T155450Z
UID:10000567-1680890400-1680901200@www.exploreholyoke.com
SUMMARY:Vegan Cooking - "Wait\, That's Plant Based"
DESCRIPTION:“Pan Seared Scallops with a Creamy Corn Risotto & Confit Tomatoes.” \nA flavorful and rich entrée that will satisfy your cravings. However\, we are completely Plant-Based. In this course\, we will transform King Oyster Mushrooms into delicious “scallops”\, make a creamy risotto without the use of cream\, and compose a dish that is balanced and flavorful. Discover the art of infusing and layering flavors that will satisfy even those who shy away from plant -based cooking.
URL:https://www.exploreholyoke.com/event/vegan-cooking-wait-thats-plant-based/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2022/12/mushrooms.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230124T180000
DTEND;TZID=America/New_York:20230124T210000
DTSTAMP:20260529T225034
CREATED:20221213T142919Z
LAST-MODIFIED:20221213T145144Z
UID:10000561-1674583200-1674594000@www.exploreholyoke.com
SUMMARY:Healthy Cooking for Heart
DESCRIPTION:Heart Healthy Dinner – What is Protein \nDo you or a loved one have a family history of heart disease?  Did you know certain foods can lower your risk of heart disease or help to manage it\, while other foods may increase your risk?  Making heart healthy changes to your daily meal plan does not have to be hard or boring. Oftentimes adding in sources of healthy fats\, whole grains and high fiber fruits and vegetables can boost flavor and decrease your risk for chronic disease. \nJoin Registered Dietitian\, Marissa Chiapperino\, to learn tips for preparing heart-healthy meals.
URL:https://www.exploreholyoke.com/event/healthy-cooking-for-heart-2/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2022/12/mushroom.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230117T180000
DTEND;TZID=America/New_York:20230117T210000
DTSTAMP:20260529T225034
CREATED:20221213T142523Z
LAST-MODIFIED:20221213T142750Z
UID:10000560-1673978400-1673989200@www.exploreholyoke.com
SUMMARY:Healthy Cooking for Heart
DESCRIPTION:Heart Healthy Lunch – What is Fat \nDo you or a loved one have a family history of heart disease?  Did you know certain foods can lower your risk of heart disease or help to manage it\, while other foods may increase your risk?  Making heart healthy changes to your daily meal plan does not have to be hard or boring. Oftentimes adding in sources of healthy fats\, whole grains and high fiber fruits and vegetables can boost flavor and decrease your risk for chronic disease. \nJoin Registered Dietitian\, Marissa Chiapperino\, to learn tips for preparing heart-healthy meals.
URL:https://www.exploreholyoke.com/event/healthy-cooking-for-heart/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2022/12/heart-veg.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230117T173000
DTEND;TZID=America/New_York:20230117T211500
DTSTAMP:20260529T225034
CREATED:20221213T144855Z
LAST-MODIFIED:20230103T162947Z
UID:10000565-1673976600-1673990100@www.exploreholyoke.com
SUMMARY:Baking & Pastry Arts
DESCRIPTION:An intensive course designed to prepare students for professional studies in the baking and pastry arts. Focus will be on understanding characteristics of the ingredients used in baking and pastry as well as developing a working knowledge of how ingredients react physically and chemically. Basic baking competence will be developed via hands-on preparation of products through the use of introductory baking methods. Chef coats will be provided. \nScholarships are available! \nClasses will run Tuesday evenings for the spring semester: 1/17-5/9
URL:https://www.exploreholyoke.com/event/baking-pastry-arts/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2022/12/baking.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230110T180000
DTEND;TZID=America/New_York:20230110T210000
DTSTAMP:20260529T225034
CREATED:20221213T142110Z
LAST-MODIFIED:20221213T142726Z
UID:10000446-1673373600-1673384400@www.exploreholyoke.com
SUMMARY:Healthy Cooking for the Heart
DESCRIPTION:Heart Healthy Breakfast – What is a Carb \nDo you or a loved one have a family history of heart disease?  Did you know certain foods can lower your risk of heart disease or help to manage it\, while other foods may increase your risk?  Making heart healthy changes to your daily meal plan does not have to be hard or boring. Oftentimes adding in sources of healthy fats\, whole grains and high fiber fruits and vegetables can boost flavor and decrease your risk for chronic disease. \nJoin Registered Dietitian\, Marissa Chiapperino\, to learn tips for preparing heart-healthy meals.
URL:https://www.exploreholyoke.com/event/healthy-cooking-for-the-heart/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2022/12/bfast.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221209T180000
DTEND;TZID=America/New_York:20221209T210000
DTSTAMP:20260529T225034
CREATED:20221024T140756Z
LAST-MODIFIED:20221024T144119Z
UID:10000416-1670608800-1670619600@www.exploreholyoke.com
SUMMARY:Noni's Italian Kitchen
DESCRIPTION:Join Chef Tracy Carter in re- creating this traditional Italian American menu from scratch. \nFirst up is homemade Caesar dressing to toss with crisp fresh hearts of Romaine and buttery hand torn croutons. Next we will make a robust meat sauce layered with pasta and creamy Béchamel sauce. What better way to end the meal then with almond scented sweet Italian cookies that anyone’s Noni would be proud to serve. Mangiare!
URL:https://www.exploreholyoke.com/event/nonis-italian-kitchen/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2022/10/nonis-kitchen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221117T180000
DTEND;TZID=America/New_York:20221117T210000
DTSTAMP:20260529T225034
CREATED:20221024T140419Z
LAST-MODIFIED:20221024T144055Z
UID:10000414-1668708000-1668718800@www.exploreholyoke.com
SUMMARY:Stroll Middle East Markets
DESCRIPTION:Join Chef Tracy Carter in preparing a Freshly fried falafel\, paired with a creamy tahini. A Bright and lemony tabouli salad packed with fresh herbs and ripe tomatoes. For dessert\, strawberries roasted with warm spices to bring out their natural sweetness with cold creamy ice cream for an interesting contrast.
URL:https://www.exploreholyoke.com/event/stroll-middle-east-markets/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2022/10/middle-east.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220826T180000
DTEND;TZID=America/New_York:20220826T210000
DTSTAMP:20260529T225034
CREATED:20220728T124338Z
LAST-MODIFIED:20220728T132219Z
UID:10000460-1661536800-1661547600@www.exploreholyoke.com
SUMMARY:Mastering Summer's Bounty
DESCRIPTION:Open to the public cooking class. \nThis class will help you understand the produce available seasonally in Western Massachusetts\, what to look for when you are shopping\, grilling tips with lots of colorful products. With Chef Lauren Kendzierski.
URL:https://www.exploreholyoke.com/event/mastering-summers-bounty/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220819T180000
DTEND;TZID=America/New_York:20220819T210000
DTSTAMP:20260529T225034
CREATED:20220728T124655Z
LAST-MODIFIED:20220728T132300Z
UID:10000462-1660932000-1660942800@www.exploreholyoke.com
SUMMARY:Middle Eastern Street Food
DESCRIPTION:Open to the public cooking class. \nFalafel with tahini sauce Tabouli salad Roasted strawberry sundae Freshly fried falafel and paired with a creamy tahini is always a major vegetarian hit! Bright and lemony Tabouli salad is packed with fresh herbs and ripe tomatoes. Strawberries roasted with warm spices to bring out their natural sweetness are used top with cold creamy ice cream for an interesting contrast. Instructor Chef Tracy Carter.
URL:https://www.exploreholyoke.com/event/middle-eastern-street-food/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220809T180000
DTEND;TZID=America/New_York:20220809T210000
DTSTAMP:20260529T225034
CREATED:20220728T125015Z
LAST-MODIFIED:20220728T162806Z
UID:10000463-1660068000-1660078800@www.exploreholyoke.com
SUMMARY:Garden to Pantry
DESCRIPTION:Open to the public 3-part cooking series: 8/9\, 8/16 & 8/23 \nCanning\, Freezing & Pickling products grown straight from the garden. Instructor Chef Lauren Kendzierski
URL:https://www.exploreholyoke.com/event/garden-to-pantry/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.exploreholyoke.com/wp-content/uploads/2022/07/download.jpg
END:VEVENT
END:VCALENDAR