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X-WR-CALDESC:Events for Explore Holyoke
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250226T173000
DTEND;TZID=America/New_York:20250226T190000
DTSTAMP:20260529T201809
CREATED:20250206T165547Z
LAST-MODIFIED:20250206T190136Z
UID:10003868-1740591000-1740596400@www.exploreholyoke.com
SUMMARY:Holyoke Wayfinding Public Meeting
DESCRIPTION:What do you think about wayfinding signage in Holyoke?\nCome learn about wayfinding signage in Holyoke today and provide input that will directly\ninform where new signs should be located and how they might be designed.\nYou may see these new signs on the street in the near future! \nFebruary 26th 2025\, 5:30-7:00pm\nHCC MGM Culinary Arts Institute\n164 Race Street \n\nEstablish an inventory of existing signage\nEnsure signs serve various types of users\nIdentify locations for new signage to better direct visitors to downtown and nearby destinations\nUse signage to improve visibility of parking and access to parking\nCreate a sense of arrival with a new and distinct sign style that reflects the character of Downtown\n\nVIEW EVENT FLYER FOR MORE INFO \nQUESTIONS?\nContact Aaron Vega\nDirector of Planning &\nEconomic Development\nvegaa@holyoke.org
URL:https://www.exploreholyoke.com/event/holyoke-wayfinding-public-meeting/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2025/02/wayfinding.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231129T180000
DTEND;TZID=America/New_York:20231129T193000
DTSTAMP:20260529T201809
CREATED:20230811T183927Z
LAST-MODIFIED:20230814T135537Z
UID:10001553-1701280800-1701286200@www.exploreholyoke.com
SUMMARY:French & Swiss Cheeses
DESCRIPTION:Think you can tell the difference between a French and Swiss Raclette? How about Comte vs Gruyere? Test your skills in a head-to-head tasting between two of Europe’s finest cheese-producing countries. 4 rounds\, head to head. Who will be the winner? You’ll decide.
URL:https://www.exploreholyoke.com/event/french-swiss-cheeses/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/08/cheese.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231114T180000
DTEND;TZID=America/New_York:20231114T200000
DTSTAMP:20260529T201809
CREATED:20230811T183612Z
LAST-MODIFIED:20230814T135449Z
UID:10001552-1699984800-1699992000@www.exploreholyoke.com
SUMMARY:Holiday Charcuterie Boards
DESCRIPTION:It’s the holidays and you’re hosting friends and family–No worries!. It’s easier than you think to create a festive\, imaginative cheese\, meat and accompaniment selection. We’ll discuss some simple tips to create an impressive\, cost-effective charcuterie board that’s guaranteed to wow your guests. Hosting multiple parties over the holidays? Learn how to reinvent your charcuterie board\, utilizing condiments multiple times and sprucing up your spread with seasonal produce and foliage!
URL:https://www.exploreholyoke.com/event/holiday-charcuterie-boards/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/08/charcuterie.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231106T180000
DTEND;TZID=America/New_York:20231106T200000
DTSTAMP:20260529T201809
CREATED:20230811T183414Z
LAST-MODIFIED:20230814T135431Z
UID:10001551-1699293600-1699300800@www.exploreholyoke.com
SUMMARY:New vs. Old Harvest Olive Oil Tasting
DESCRIPTION:Taste\, analyze and compare 2023 new harvest olive oil with that of last year. We’ll discuss flavor\, mouthfeel\, regionality and terroir while enjoying traditional olive oil accompaniments and snacks. After we become experts\, we’ll send an olive oil sampler home with you!
URL:https://www.exploreholyoke.com/event/new-vs-old-harvest-olive-oil-tasting/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/08/olive-oil.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231031T180000
DTEND;TZID=America/New_York:20231031T200000
DTSTAMP:20260529T201809
CREATED:20230807T151244Z
LAST-MODIFIED:20231026T160642Z
UID:10001694-1698775200-1698782400@www.exploreholyoke.com
SUMMARY:Introduction to Bartending
DESCRIPTION:Get ready for the ultimate cocktail adventure at Intro to Bartending! Our emphasis on professionalism and responsible alcohol service will ensure you’re equipped with the knowledge to create a safe and enjoyable environment for all. \nClass meets weekly on Tuesday evenings\, 9/19-10/31. Students are responsible to purchase recipe book and bartending kit before class starts
URL:https://www.exploreholyoke.com/event/introduction-to-bartending/2023-10-31/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/08/bartending.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231026T180000
DTEND;TZID=America/New_York:20231026T200000
DTSTAMP:20260529T201809
CREATED:20230811T183150Z
LAST-MODIFIED:20230814T135410Z
UID:10001550-1698343200-1698350400@www.exploreholyoke.com
SUMMARY:Northern Italian Filled Pasta & Truffles
DESCRIPTION:Italian white truffle season descends upon us in the fall\, where we can bring the taste of Alba right directly into our Massachusetts kitchen. Paired with regional Piemontese stuffed pasta you’ll be transported to the northern hills of Italy.
URL:https://www.exploreholyoke.com/event/northern-italian-filled-pasta-truffles/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/08/pasta.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231024T180000
DTEND;TZID=America/New_York:20231024T200000
DTSTAMP:20260529T201809
CREATED:20230807T151244Z
LAST-MODIFIED:20231026T160642Z
UID:10001693-1698170400-1698177600@www.exploreholyoke.com
SUMMARY:Introduction to Bartending
DESCRIPTION:Get ready for the ultimate cocktail adventure at Intro to Bartending! Our emphasis on professionalism and responsible alcohol service will ensure you’re equipped with the knowledge to create a safe and enjoyable environment for all. \nClass meets weekly on Tuesday evenings\, 9/19-10/31. Students are responsible to purchase recipe book and bartending kit before class starts
URL:https://www.exploreholyoke.com/event/introduction-to-bartending/2023-10-24/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/08/bartending.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231017T180000
DTEND;TZID=America/New_York:20231017T200000
DTSTAMP:20260529T201809
CREATED:20230807T151244Z
LAST-MODIFIED:20231026T160642Z
UID:10001692-1697565600-1697572800@www.exploreholyoke.com
SUMMARY:Introduction to Bartending
DESCRIPTION:Get ready for the ultimate cocktail adventure at Intro to Bartending! Our emphasis on professionalism and responsible alcohol service will ensure you’re equipped with the knowledge to create a safe and enjoyable environment for all. \nClass meets weekly on Tuesday evenings\, 9/19-10/31. Students are responsible to purchase recipe book and bartending kit before class starts
URL:https://www.exploreholyoke.com/event/introduction-to-bartending/2023-10-17/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/08/bartending.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231010T180000
DTEND;TZID=America/New_York:20231010T200000
DTSTAMP:20260529T201809
CREATED:20230811T182640Z
LAST-MODIFIED:20230814T135326Z
UID:10001548-1696960800-1696968000@www.exploreholyoke.com
SUMMARY:Northern Spanish Cheese & Snacks
DESCRIPTION:Northern Spain’s region of Catalonia has a thriving culinary scene. Catalan pre-dinner snack customs are celebrated by many through the tradition of pintxos\, often consisting of bread topped with local delicacies. Regional cheeses also highlight unique Catalonian terroir. In this class we’ll explore pairings and accompaniments while discussing flavors and Catalan customs.
URL:https://www.exploreholyoke.com/event/northern-spanish-cheese-snacks/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/08/northern-cheese.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231010T180000
DTEND;TZID=America/New_York:20231010T200000
DTSTAMP:20260529T201809
CREATED:20230807T151244Z
LAST-MODIFIED:20231026T160642Z
UID:10001691-1696960800-1696968000@www.exploreholyoke.com
SUMMARY:Introduction to Bartending
DESCRIPTION:Get ready for the ultimate cocktail adventure at Intro to Bartending! Our emphasis on professionalism and responsible alcohol service will ensure you’re equipped with the knowledge to create a safe and enjoyable environment for all. \nClass meets weekly on Tuesday evenings\, 9/19-10/31. Students are responsible to purchase recipe book and bartending kit before class starts
URL:https://www.exploreholyoke.com/event/introduction-to-bartending/2023-10-10/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/08/bartending.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231004T180000
DTEND;TZID=America/New_York:20231004T210000
DTSTAMP:20260529T201809
CREATED:20230807T152656Z
LAST-MODIFIED:20230807T160626Z
UID:10001536-1696442400-1696453200@www.exploreholyoke.com
SUMMARY:Nutrition for Diabetes - Snacks
DESCRIPTION:Taking this class can help to provide clarity on the role it serves in the body and how to incorporate it into a meal plan designed to manage diabetes.  Healthy fats can be incorporated into all meals and snacks throughout the day to help you feel satisfied in more ways than one! \nSnack RECIPES Include:   \n\nSmoothie Bar\nZucchini fritters\nRoasted chickpeas\nCheesy Egg Soufflés\nG?i Cu?n (Vietnamese Spring Rolls with Peanut Sauce)\n\n 
URL:https://www.exploreholyoke.com/event/nutrition-for-diabetes-snacks/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/08/fats.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231003T180000
DTEND;TZID=America/New_York:20231003T200000
DTSTAMP:20260529T201809
CREATED:20230807T151244Z
LAST-MODIFIED:20231026T160642Z
UID:10001690-1696356000-1696363200@www.exploreholyoke.com
SUMMARY:Introduction to Bartending
DESCRIPTION:Get ready for the ultimate cocktail adventure at Intro to Bartending! Our emphasis on professionalism and responsible alcohol service will ensure you’re equipped with the knowledge to create a safe and enjoyable environment for all. \nClass meets weekly on Tuesday evenings\, 9/19-10/31. Students are responsible to purchase recipe book and bartending kit before class starts
URL:https://www.exploreholyoke.com/event/introduction-to-bartending/2023-10-03/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/08/bartending.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230926T180000
DTEND;TZID=America/New_York:20230926T200000
DTSTAMP:20260529T201809
CREATED:20230807T151244Z
LAST-MODIFIED:20231026T160642Z
UID:10001689-1695751200-1695758400@www.exploreholyoke.com
SUMMARY:Introduction to Bartending
DESCRIPTION:Get ready for the ultimate cocktail adventure at Intro to Bartending! Our emphasis on professionalism and responsible alcohol service will ensure you’re equipped with the knowledge to create a safe and enjoyable environment for all. \nClass meets weekly on Tuesday evenings\, 9/19-10/31. Students are responsible to purchase recipe book and bartending kit before class starts
URL:https://www.exploreholyoke.com/event/introduction-to-bartending/2023-09-26/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/08/bartending.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230920T180000
DTEND;TZID=America/New_York:20230920T210000
DTSTAMP:20260529T201809
CREATED:20230807T151610Z
LAST-MODIFIED:20230807T160433Z
UID:10001533-1695232800-1695243600@www.exploreholyoke.com
SUMMARY:Vegan Cooking: From the Roots Up
DESCRIPTION:Join Chef Alex Torres to learn tips and tricks to heightening flavors for breakfast foods that are completely plant-based. Learn how to cook a fluffy tofu scramble with turmeric\, savory home fries\, the side of fruit that gets left behind and an Avocado Toast
URL:https://www.exploreholyoke.com/event/vegan-cooking-from-the-roots-up-2/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/08/vegan1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230919T180000
DTEND;TZID=America/New_York:20230919T200000
DTSTAMP:20260529T201809
CREATED:20230807T151244Z
LAST-MODIFIED:20231026T160642Z
UID:10001532-1695146400-1695153600@www.exploreholyoke.com
SUMMARY:Introduction to Bartending
DESCRIPTION:Get ready for the ultimate cocktail adventure at Intro to Bartending! Our emphasis on professionalism and responsible alcohol service will ensure you’re equipped with the knowledge to create a safe and enjoyable environment for all. \nClass meets weekly on Tuesday evenings\, 9/19-10/31. Students are responsible to purchase recipe book and bartending kit before class starts
URL:https://www.exploreholyoke.com/event/introduction-to-bartending/2023-09-19/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/08/bartending.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230913T180000
DTEND;TZID=America/New_York:20230913T210000
DTSTAMP:20260529T201809
CREATED:20230807T145418Z
LAST-MODIFIED:20230807T160317Z
UID:10001531-1694628000-1694638800@www.exploreholyoke.com
SUMMARY:Vegan Cooking: Wait\, That's Plant Based
DESCRIPTION:Join Chef Alex Torres in discovering the art of infusing and layering flavors that will satisfy even those who shy away from plant -based cooking. \nIn this course\, we will transform King Oyster Mushrooms into delicious “scallops”\, make a creamy risotto without the use of cream\, and compose a dish that is balanced and flavorful.
URL:https://www.exploreholyoke.com/event/vegan-cooking-wait-thats-plant-based-2/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/08/vegan.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230804T110000
DTEND;TZID=America/New_York:20230804T130000
DTSTAMP:20260529T201809
CREATED:20230712T120352Z
LAST-MODIFIED:20230712T171912Z
UID:10001494-1691146800-1691154000@www.exploreholyoke.com
SUMMARY:Brain Health Can Start In The Kitchen
DESCRIPTION:Presented by the Alzheimer’s Association and\nthe HCC MGM Culinary Arts Institute. \nJoin us for a presentation on the importance\nof healthy eating on brain health\, and potentially lowering your risk for cognitive\ndecline or dementia. \nLearn about the research on nutrition\, exercise\, social engagement\, and brain health. The program also includes a cooking demonstration and the chance to sample healthy snacks.
URL:https://www.exploreholyoke.com/event/brain-health-can-start-in-the-kitchen/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/07/Brain-Health.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230427T180000
DTEND;TZID=America/New_York:20230427T210000
DTSTAMP:20260529T201809
CREATED:20230209T150756Z
LAST-MODIFIED:20230209T163436Z
UID:10000688-1682618400-1682629200@www.exploreholyoke.com
SUMMARY:Diabetes Friendly Breakfast
DESCRIPTION:Join Registered Dietitian\, Marissa Chiapperino\, to learn tips for preparing diabetes-friendly breakfast options.
URL:https://www.exploreholyoke.com/event/diabetes-friendly-breakfast/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/02/breakfast.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230425T180000
DTEND;TZID=America/New_York:20230425T210000
DTSTAMP:20260529T201809
CREATED:20230209T150200Z
LAST-MODIFIED:20230209T163417Z
UID:10000687-1682445600-1682456400@www.exploreholyoke.com
SUMMARY:Heart Healthy Dinner
DESCRIPTION:Making heart healthy changes to your daily meal plan does not have to be hard or boring. Oftentimes adding in sources of healthy fats\, whole grains and high fiber fruits and vegetables can boost flavor and decrease your risk for chronic disease.  Join Registered Dietitian\, Marissa Chiapperino\, to learn tips for preparing heart-healthy meals.
URL:https://www.exploreholyoke.com/event/heart-healthy-dinner/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/02/food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230420T163000
DTEND;TZID=America/New_York:20230420T190000
DTSTAMP:20260529T201809
CREATED:20230302T155422Z
LAST-MODIFIED:20230302T164001Z
UID:10000706-1682008200-1682017200@www.exploreholyoke.com
SUMMARY:HCC Culinary Arts Institute Open House
DESCRIPTION:Taste what our students\, faculty\, and chefs are cooking! Tour our state-of-the-art kitchens\, see the new CAI Kitchen on Wheels food truck\, play Food Bash Bingo and win a prize\, and discover HCC culinary and hospitality options:\n– Academic degree and certificate programs\n– Training and workforce development opportunities\n– Personal enrichment classes
URL:https://www.exploreholyoke.com/event/hcc-culinary-arts-institute-open-house/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.exploreholyoke.com/wp-content/uploads/2023/03/chopped.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230420T163000
DTEND;TZID=America/New_York:20230420T190000
DTSTAMP:20260529T201809
CREATED:20230302T154931Z
LAST-MODIFIED:20230302T163306Z
UID:10000703-1682008200-1682017200@www.exploreholyoke.com
SUMMARY:Culinary Arts Open House
DESCRIPTION:Taste what Holyoke Community College culinary students\, faculty\, and chefs from MGM and UMass Dining are cooking! Tour our state-of-the-art kitchens\, see the new CAI Kitchen on Wheels food truck\, play Food Bash Bingo and win a prize\, and discovery HCC culinary and hospitality options:\n– Academic degree and certificate programs\n– Training and workforce development opportunities\n– Personal enrichment classes\n\nLearn more at hcc.edu/culinary!
URL:https://www.exploreholyoke.com/event/culinary-arts-open-house/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.exploreholyoke.com/wp-content/uploads/2023/03/334206655_909375523729093_4509554627783902471_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230414T180000
DTEND;TZID=America/New_York:20230414T210000
DTSTAMP:20260529T201809
CREATED:20221213T155129Z
LAST-MODIFIED:20221213T173638Z
UID:10000568-1681495200-1681506000@www.exploreholyoke.com
SUMMARY:Vegan Cooking - From the Roots Up
DESCRIPTION:Host a brunch that everyone can enjoy! Here we will introduce you to breakfast foods that are completely plant-based but definitely exciting. Learn tips and tricks to heightening flavors. Learn how to cook a fluffy tofu scramble with turmeric… and make it delicious. We will rediscover other breakfast favorites such as savory home fries\, the side of fruit that gets left behind and make an Avocado Toast that is better than theirs. One can start off their day from the roots up with this quick to make balanced meal.
URL:https://www.exploreholyoke.com/event/vegan-cooking-from-the-roots-up/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2022/12/homefries.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230413T180000
DTEND;TZID=America/New_York:20230413T210000
DTSTAMP:20260529T201809
CREATED:20230209T145904Z
LAST-MODIFIED:20230209T150047Z
UID:10000686-1681408800-1681419600@www.exploreholyoke.com
SUMMARY:Snacks for Diabetes
DESCRIPTION:Do you or a loved one have diabetes? Did you know even some of your favorite foods can fit into a healthy routine…especially carbs? Balancing foods across various nutrient groups can help with blood sugar management. Join Registered Dietitian\, Marissa Chiapperino\, to learn tips for preparing diabetes-friendly snacks.
URL:https://www.exploreholyoke.com/event/snacks-for-diabetes-2/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/02/tracy-food-pic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230411T180000
DTEND;TZID=America/New_York:20230411T210000
DTSTAMP:20260529T201809
CREATED:20230209T145431Z
LAST-MODIFIED:20230209T150028Z
UID:10000685-1681236000-1681246800@www.exploreholyoke.com
SUMMARY:Heart Healthy Lunches
DESCRIPTION:Join Registered Dietitian\, Marissa Chiapperino\, to learn tips for preparing heart-healthy lunch options. Oftentimes adding in sources of healthy fats\, whole grains and high fiber fruits and vegetables can boost flavor and decrease your risk for chronic disease.
URL:https://www.exploreholyoke.com/event/heart-healthy-lunches/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2023/02/heart-healthy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230407T180000
DTEND;TZID=America/New_York:20230407T210000
DTSTAMP:20260529T201809
CREATED:20221213T154814Z
LAST-MODIFIED:20221213T155450Z
UID:10000567-1680890400-1680901200@www.exploreholyoke.com
SUMMARY:Vegan Cooking - "Wait\, That's Plant Based"
DESCRIPTION:“Pan Seared Scallops with a Creamy Corn Risotto & Confit Tomatoes.” \nA flavorful and rich entrée that will satisfy your cravings. However\, we are completely Plant-Based. In this course\, we will transform King Oyster Mushrooms into delicious “scallops”\, make a creamy risotto without the use of cream\, and compose a dish that is balanced and flavorful. Discover the art of infusing and layering flavors that will satisfy even those who shy away from plant -based cooking.
URL:https://www.exploreholyoke.com/event/vegan-cooking-wait-thats-plant-based/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2022/12/mushrooms.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230124T180000
DTEND;TZID=America/New_York:20230124T210000
DTSTAMP:20260529T201809
CREATED:20221213T142919Z
LAST-MODIFIED:20221213T145144Z
UID:10000561-1674583200-1674594000@www.exploreholyoke.com
SUMMARY:Healthy Cooking for Heart
DESCRIPTION:Heart Healthy Dinner – What is Protein \nDo you or a loved one have a family history of heart disease?  Did you know certain foods can lower your risk of heart disease or help to manage it\, while other foods may increase your risk?  Making heart healthy changes to your daily meal plan does not have to be hard or boring. Oftentimes adding in sources of healthy fats\, whole grains and high fiber fruits and vegetables can boost flavor and decrease your risk for chronic disease. \nJoin Registered Dietitian\, Marissa Chiapperino\, to learn tips for preparing heart-healthy meals.
URL:https://www.exploreholyoke.com/event/healthy-cooking-for-heart-2/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2022/12/mushroom.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230117T180000
DTEND;TZID=America/New_York:20230117T210000
DTSTAMP:20260529T201809
CREATED:20221213T142523Z
LAST-MODIFIED:20221213T142750Z
UID:10000560-1673978400-1673989200@www.exploreholyoke.com
SUMMARY:Healthy Cooking for Heart
DESCRIPTION:Heart Healthy Lunch – What is Fat \nDo you or a loved one have a family history of heart disease?  Did you know certain foods can lower your risk of heart disease or help to manage it\, while other foods may increase your risk?  Making heart healthy changes to your daily meal plan does not have to be hard or boring. Oftentimes adding in sources of healthy fats\, whole grains and high fiber fruits and vegetables can boost flavor and decrease your risk for chronic disease. \nJoin Registered Dietitian\, Marissa Chiapperino\, to learn tips for preparing heart-healthy meals.
URL:https://www.exploreholyoke.com/event/healthy-cooking-for-heart/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2022/12/heart-veg.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230117T173000
DTEND;TZID=America/New_York:20230117T211500
DTSTAMP:20260529T201809
CREATED:20221213T144855Z
LAST-MODIFIED:20230103T162947Z
UID:10000565-1673976600-1673990100@www.exploreholyoke.com
SUMMARY:Baking & Pastry Arts
DESCRIPTION:An intensive course designed to prepare students for professional studies in the baking and pastry arts. Focus will be on understanding characteristics of the ingredients used in baking and pastry as well as developing a working knowledge of how ingredients react physically and chemically. Basic baking competence will be developed via hands-on preparation of products through the use of introductory baking methods. Chef coats will be provided. \nScholarships are available! \nClasses will run Tuesday evenings for the spring semester: 1/17-5/9
URL:https://www.exploreholyoke.com/event/baking-pastry-arts/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2022/12/baking.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230110T180000
DTEND;TZID=America/New_York:20230110T210000
DTSTAMP:20260529T201809
CREATED:20221213T142110Z
LAST-MODIFIED:20221213T142726Z
UID:10000446-1673373600-1673384400@www.exploreholyoke.com
SUMMARY:Healthy Cooking for the Heart
DESCRIPTION:Heart Healthy Breakfast – What is a Carb \nDo you or a loved one have a family history of heart disease?  Did you know certain foods can lower your risk of heart disease or help to manage it\, while other foods may increase your risk?  Making heart healthy changes to your daily meal plan does not have to be hard or boring. Oftentimes adding in sources of healthy fats\, whole grains and high fiber fruits and vegetables can boost flavor and decrease your risk for chronic disease. \nJoin Registered Dietitian\, Marissa Chiapperino\, to learn tips for preparing heart-healthy meals.
URL:https://www.exploreholyoke.com/event/healthy-cooking-for-the-heart/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2022/12/bfast.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221209T180000
DTEND;TZID=America/New_York:20221209T210000
DTSTAMP:20260529T201810
CREATED:20221024T140756Z
LAST-MODIFIED:20221024T144119Z
UID:10000416-1670608800-1670619600@www.exploreholyoke.com
SUMMARY:Noni's Italian Kitchen
DESCRIPTION:Join Chef Tracy Carter in re- creating this traditional Italian American menu from scratch. \nFirst up is homemade Caesar dressing to toss with crisp fresh hearts of Romaine and buttery hand torn croutons. Next we will make a robust meat sauce layered with pasta and creamy Béchamel sauce. What better way to end the meal then with almond scented sweet Italian cookies that anyone’s Noni would be proud to serve. Mangiare!
URL:https://www.exploreholyoke.com/event/nonis-italian-kitchen/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2022/10/nonis-kitchen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221117T180000
DTEND;TZID=America/New_York:20221117T210000
DTSTAMP:20260529T201810
CREATED:20221024T140419Z
LAST-MODIFIED:20221024T144055Z
UID:10000414-1668708000-1668718800@www.exploreholyoke.com
SUMMARY:Stroll Middle East Markets
DESCRIPTION:Join Chef Tracy Carter in preparing a Freshly fried falafel\, paired with a creamy tahini. A Bright and lemony tabouli salad packed with fresh herbs and ripe tomatoes. For dessert\, strawberries roasted with warm spices to bring out their natural sweetness with cold creamy ice cream for an interesting contrast.
URL:https://www.exploreholyoke.com/event/stroll-middle-east-markets/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/png:https://www.exploreholyoke.com/wp-content/uploads/2022/10/middle-east.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220826T180000
DTEND;TZID=America/New_York:20220826T210000
DTSTAMP:20260529T201810
CREATED:20220728T124338Z
LAST-MODIFIED:20220728T132219Z
UID:10000460-1661536800-1661547600@www.exploreholyoke.com
SUMMARY:Mastering Summer's Bounty
DESCRIPTION:Open to the public cooking class. \nThis class will help you understand the produce available seasonally in Western Massachusetts\, what to look for when you are shopping\, grilling tips with lots of colorful products. With Chef Lauren Kendzierski.
URL:https://www.exploreholyoke.com/event/mastering-summers-bounty/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220819T180000
DTEND;TZID=America/New_York:20220819T210000
DTSTAMP:20260529T201810
CREATED:20220728T124655Z
LAST-MODIFIED:20220728T132300Z
UID:10000462-1660932000-1660942800@www.exploreholyoke.com
SUMMARY:Middle Eastern Street Food
DESCRIPTION:Open to the public cooking class. \nFalafel with tahini sauce Tabouli salad Roasted strawberry sundae Freshly fried falafel and paired with a creamy tahini is always a major vegetarian hit! Bright and lemony Tabouli salad is packed with fresh herbs and ripe tomatoes. Strawberries roasted with warm spices to bring out their natural sweetness are used top with cold creamy ice cream for an interesting contrast. Instructor Chef Tracy Carter.
URL:https://www.exploreholyoke.com/event/middle-eastern-street-food/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220809T180000
DTEND;TZID=America/New_York:20220809T210000
DTSTAMP:20260529T201810
CREATED:20220728T125015Z
LAST-MODIFIED:20220728T162806Z
UID:10000463-1660068000-1660078800@www.exploreholyoke.com
SUMMARY:Garden to Pantry
DESCRIPTION:Open to the public 3-part cooking series: 8/9\, 8/16 & 8/23 \nCanning\, Freezing & Pickling products grown straight from the garden. Instructor Chef Lauren Kendzierski
URL:https://www.exploreholyoke.com/event/garden-to-pantry/
LOCATION:Holyoke Community College Culinary Arts Institute\, 164 Race Street\, Holyoke\, MA\, 01040\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.exploreholyoke.com/wp-content/uploads/2022/07/download.jpg
END:VEVENT
END:VCALENDAR