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Northern Spanish Cheese & Snacks

October 10 @ 6:00 pm - 8:00 pm

Northern Spain’s region of Catalonia has a thriving culinary scene. Catalan pre-dinner snack customs are celebrated by many through the tradition of pintxos, often consisting of bread topped with local delicacies. Regional cheeses also highlight unique Catalonian terroir. In this class we’ll explore pairings and accompaniments while discussing flavors and Catalan customs.

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